Microwave-Assisted Extraction of a Quercetin-Containing Onion Leaf Extract for Potential Anti-Aging Cosmetic Applications
Onion (Allium cepa L.) is one of the most widely cultivated vegetables worldwide, while its leaves are discarded as agricultural waste despite being a valuable source of bioactive compounds. This study aims to investigate anti-aging cosmetic potential of onion leaf extract obtained by microwave-assisted extraction (MAE...