Effects of Aqueous Vermicompost Extracts Produced from Winery Residues on Seedling Growth and Photosynthetic Pigments of Lepidium sativum L. and Cucumis sativus L.: A Preliminary In Vitro Study
Winery residues generated by the wine industry represent an important sustainability challenge but also a valuable resource for producing vermicompost-derived products with potential agricultural applications through vermicomposting. This study evaluated the effects of aqueous vermicompost extracts produced from winery...