Preliminary Studies on Microbial Bio-colors as Sustainable Alternative to Synthetic Pigments
Present investigation explores the potential of microbial pigments as ecofriendly colorants for application in food industries. Six pigment-producing bacterial strains—Serratia marcescens, Chromobacterium violaceum, Kocuria rosea, Pseudomonas fluorescens, Pantoea agglomerans, and Pseudomonas aeruginosa—were used Extrac...