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Bheem Raj Serani

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Review Open access Sep 2026

Integration of freshness monitoring and active packaging technologies for aquatic products

Aquatic products are nutritionally valuable but highly perishable, with quality loss driven by microbial spoilage, biochemical changes, including total volatile basic nitrogen (TVB-N), trimethylamine (TMA) and histamine, and physicochemical deterioration, including lipid oxidation, gas production and texture loss. Conv...

Maria Ali, Abdul Waheed Ghanghro, Bheem Raj Serani et al. · 0 citations

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