Foliar Application of Hempseed Press Cake-Derived Protein Hydrolysate Enhances Yield, Fruit Quality, and Antioxidant Properties of Strawberry (Fragaria × ananassa Duch.) Grown Under Smart Greenhouse Conditions
Hempseed press cake-derived protein hydrolysate (HPH) is a promising plant biostimulant, but its effects on strawberry fruit production under smart greenhouse conditions remain unclear. The objective of this study was to evaluate the effects of foliar HPH application on growth, mineral accumulation, reproductive traits...