Review
Open access
Sep 2026
Viral, fungal, and bacterial pathogens substantially reduce crop productivity, postharvest quality, and agricultural sustainability. Although synthetic pesticides remain widely used, concerns over environmental persistence, residues, and pathogen resistance have increased interest in safer alternatives. Plant secondary...
Ece Basak, Bikem Ulusal, Ayse Betul Bingol et al.
· Life · 0 citations