Camel milk is associated with ameliorated high-fat diet-induced obesity and metabolic disorders via modulation of gut microbiota and remodeling of hepatic lipid metabolism: a multi-omics analysis
It is suggested that camel milk attenuates HFD-induced obesity and associated metabolic disturbances in association with gut microbiota modulation, enhanced SCFA production, and remodeling of hepatic lipid metabolism involving the gut-liver axis, pointing to CM as a potential dietary intervention for obesity management...