Edible interfaces based on chitosan, cellulose, and hemicellulose: from food preservation to bioactive delivery and post-consumption relevance
The increasing demand for sustainable, functional, and safe food packaging has driven the development of edible polysaccharide-based films and coatings. Cellulose, hemicellulose, and chitosan serve as versatile platforms for constructing multifunctional interfaces that integrate preservation, bioactive delivery, and po...