Food barley is a staple crop in the Ethiopian highlands, yet productivity remains low due to the use of low-yielding local varieties. This study evaluated the performance and adaptability of 11 food barley varieties (Abdane, Adoshe, Biftu, Guta, Robera, Cross#41/98, EH-1493, Harbu, HB-1965, HB-1966, and one local che...
Zeleke Legesse, Jifara Gudeta, Fikadu Tadesse et al.· American Journal of Bioscien...· 0 citations
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