Open access
Aug 2026
Physicochemical characterization of sorghum husk proteins and development of glutelin-based sub-micron particles for lycopene encapsulation
Sorghum is a drought-tolerant, high-yielding cereal crop rich in carbohydrates, proteins, and dietary fiber, rendering it a valuable resource for food, feed, and biofuel industries. Sorghum husks, the fibrous by-products generated druing grain processing, remain largely underutilized. In this study, sorghum husk protei...
Guang-Xuan Shao, Ying Liu, J. Chandrapala et al.
· Food Chemistry: X · 0 citations