Dietary Chlorogenic Acid Attenuates Liver Injury, Lipid Metabolic Disturbance, and Inflammatory Responses in Broilers Under High Stocking Density
Simple Summary High stocking density can impair broiler health as live-weight load per unit area increases during growth. This study examined whether 0.1% dietary chlorogenic acid (CGA), supplied from 7 to 42 d of age, could support liver health in broilers housed at 14 or 22 birds/m2. At 42 d, the recorded live-weight...