Experimental Studies on Impact of Dietary Supplementation of Single-strain versus Multi-strain Probiotic Consortia on Growth and Yield of Red Snapper, Lutjanus argentimaculatus in Marine Cage Farming
A study was undertaken on the effect of probiotic bacteria, belonging to genera Bacillus and Streptococcus, on survival, growth and production of wild-collected red snapper, Lutjanus argentimaculatus in marine cages for a period of 90 days. Wild-collected juvenile fish with an initial biomass of 0.79 kg/m3 were stocked...