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Open access Aug 2026

Metabolic engineering of Lacticaseibacillus paracasei alleviates post-acidification and reshapes metabolite profiles in probiotic yogurt

Post-acidification during storage limits the use of multiple probiotics in fermented dairy products. In this study, the ldh gene was deleted in Lacticaseibacillus paracasei Zhang (LCZ), resulting in 45% reduction in lactic acid production. Co-fermentation of the engineered strain with commercial starters effectively co...

Bohai Li, Long-Xiang Ye, Rong Dai et al. · 0 citations

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