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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Bohan Wang

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Open access Jul 2026

Ultrasound-induced modifications in egg-milk yogurt: a comprehensive study on physicochemical stability, lipidomic restructuring, and flavor profile enhancement.

Egg-milk yogurt (EY), an innovative fermented dairy product, faces considerable challenges in industrial production, particularly the persistent issue of an eggy odor. Ultrasound (US) treatment markedly enhances the nutritional and flavor properties of EY. Results indicate that US treatment effectively reduced whey sep...

Danrong Yu, Yaogui Sun, Nien F. Zhang et al. · 0 citations

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