Bong-Kee Sin

Bridging the Glycemic Index (GI) Data Gap in Indonesian Foods using Provenance-Aware Machine Learning

The glycemic index (GI) is a clinically important descriptor of carbohydrate foods, but in-vivo measurement is slow and costly, motivating predictive models based on nutritional composition. Existing models are usually validated on small single-laboratory samples and report near-perfect accuracy that is rarely tested f...