Open access
Sep 2026
Alginate-Grape Pomace Flour Microcapsules for Enhanced Protection and Delivery of Lacticaseibacillus rhamnosus GG.
The incorporation of plant-derived fibers as co-encapsulating agents has emerged as a strategy to improve probiotic stability and functionality. This study evaluated grape pomace flour (GF) as a co-encapsulant in sodium alginate (SA) based microcapsules containing Lacticaseibacillus rhamnosus GG, focusing on structural...
L. F. Maia, Milena Matesco Carreteiro, Matheus Henrique Nogueira et al.
· Probiotics and Antimicrobial... · 0 citations