Bio inoculation with Rhizobum and Arbuscular Mycorrhizal fungi in cowpea (Vigna unguiculata) under Contrasting Water Condition: Implications for Sustainable and. Climate Resilient Production. A systematic Review
Cowpea (Vigna unguiculata) is a nutritionally and agriculturally important legume with the capacity to establish beneficial symbiotic relationships whit nitrogen-fixing bacteria and arbuscular mycorrhizal fungi (AMF). It’s adaptability to variable environmental condition, nutritional value, and biological nitrogen fixa...