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Buhari Sunusi Bataiya Bataiya

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Open access Sep 2026

Isolation, Characterization, and Probiotic Evaluation of Lactic Acid Bacteria from Traditional Non-Dairy Fermented Beverages in Kano, Nigeria

Non-dairy fermented beverages represent a largely untapped reservoir of functionally diverse lactic acid bacteria (LAB) with considerable probiotic potential. The growing global demand for plant-based probiotic alternatives, driven by rising rates of lactose intolerance, dyslipidemia, and veganism, underscores the impo...

S. Idris, Buhari Sunusi Bataiya Bataiya, A. U. Maaji et al. · 0 citations

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