Bioactivity-guided characterization of antioxidant and anti-inflammatory phenolics from edible Oenothera biennis young shoots
Oenothera biennis (evening primrose) young shoots are consumed as edible greens and possess a phenolic-rich composition distinct from the seed oil, yet their bioactive constituents and biological functions remain insufficiently characterized. Here, we evaluated an ethanol extract of young shoots and leaves for antioxid...