Comparative Phytochemical and Nutritional Profiling of Selected Antidiabetic Medicinal Plants: Potential for Functional Food and Phytopharmaceutical Applications
Diabetes mellitus remains a major global health challenge, prompting research into medicinal plants as potential sources of bioactive compounds with relevance to diabetes management. This research focused on the mature leaves of five medicinal plants, namely Gongronema latifolium, Mangifera indica L., Vernonia amygdali...