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C. Blecker

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Sep 2026

Gut microbiota modulation, short-chain fatty acid (SCFA) production, and immune responses associated with structurally distinct peach pectin fractions.

Peach pectin is a promising functional polysaccharide, yet the structure-activity associations among its fractions remain poorly defined. Here, four structurally distinct peach pectin fractions, water-soluble (WSP), chelator-soluble (CSP), sodium carbonate-soluble (SSP), and an enzymatically modified fraction (ES) with...

Meng Liu, Xuan Liu, C. Blecker et al. · 0 citations
Review Open access Aug 2026

Pectin-Protein Complexes: A Design-Oriented Platform for Tailoring Food Texture Modification.

Pectin-protein complexes have emerged as promising functional ingredients in texture-modified foods (TMF) due to their multifunctional roles in gelation, emulsification, and water retention. These properties enable the design of customized textures for applications such as dysphagia-friendly products, plant-based meat...

Jin Xie, Jing-Xuan Wang, Xiao-Xian Liu et al. · 0 citations

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