Author

C. Burgos-Díaz

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Open access Sep 2026

Spray-Dried Chia Oil Oleogel Microcapsules from Pickering Emulsions: Wall Material Effects on Encapsulation Efficiency and In Vitro Lipid Digestion

The objective of this study was to develop chia oil oleogel microcapsules by spray-drying Pickering emulsions (OLG/W–E) stabilized with lupin protein aggregates (LPA), optimize spray-drying conditions, and evaluate the effect of wall composition on encapsulation efficiency (EE) and in vitro lipid digestion. Oleogels st...

E. Morales, Matias Leiva, Mónica Rubilar et al. · Gels · 0 citations

Open access Jul 2026

Effect of high hydrostatic pressure on in vitro digestibility and techno-functional properties of fava bean (Vicia faba L.) protein

The increasing demand for sustainable protein sources has positioned fava beans as a promising alternative; however, their limited techno-functional properties and digestibility restrict broader application within food systems. This study aimed to evaluate the impact of high hydrostatic pressure on the structural, nutr...

Mauricio Opazo-Navarrete, Cristina Bravo-Reyes, C. Burgos-Díaz et al. · Frontiers in Nutrition · 0 citations