Effect of Different Nitrogen Rates and ApplicationTimes on Yield and Quality Criteria of Bread Wheat by Principal Component Analysis
This research was conducted at Bursa Uludag University, Faculty of Agriculture, during the 2022–2023 and 2023–2024 growing seasons to determine the effect of nitrogen applied at different times and doses on grain yield and quality in a bread wheat variety. The experiment was carried out using a split-plot design in ran...