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Author

C. F. Ikeogu

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Open access Sep 2026

Effects of Some Processing Methods on Organoleptic Properties and Proximate Composition of Coptodon guineensis (Günther, 1862)

This study evaluated the effects of selected processing methods on the proximate composition and organoleptic properties of Coptodon guineensis. Fresh samples were procured from Choba market in Obio-Akpor Local Government Area of Rivers State, Nigeria, and subjected to three processing methods: frying, smoking, and...

C. F. Ikeogu · 0 citations
Open access Sep 2026

A Study on the Organoleptic and Consumer Acceptability of Differently Processed Clarias gariepinus in Awka, Anambra State, Nigeria10.56201/rjfsqc.vol.12.no3.2026.pg31.41

This study evaluated the organoleptic properties and consumer acceptability of differently processed Clarias gariepinus (smoked, grilled, and boiled) in Awka, Anambra State, Nigeria. Fresh samples of African catfish (10 kg) were sourced from a local fish farm and processed into three products: smoked fish, fish barb...

C. F. Ikeogu · 0 citations

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