The transition toward sustainable food systems has increased interest in alternative proteins as potential substitutes for conventional animal-based products. However, consumer acceptance may vary substantially depending on the protein source. This study investigates consumer acceptance and stated willingness to pa...
Konstantina Panagiotakopoulou, Panagiotis Zoumboulakis, C. Fois· Frontiers in Sustainability· 0 citations
In recent years, there has been a growing research and policy interest in the transformation of cities into smart cities and the role that citizen participation plays in this process. Despite the development of digital tools and applications, active citizen engagement remains a significant challenge, particularly withi...
Pagona-Xanthi Psathopoulou, Andreas Alexopoulos, M. Chalikias et al.· Sustainability· 0 citations
This study conducts a systematic literature review to examine how inclusive and sustainable local development is conceptualized and operationalized in relation to local governments and municipalities. Guided by PRISMA 2020, the review draws on academic, institutional, and standards-based sources retrieved from Scopus,...
Konstantinos Georgantas, M. Skordoulis, Fotios Rizos et al.· Sustainability· 0 citations
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