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Jul 2026

Enhancement of Extract Yield, Antioxidant, and Anti-Inflammatory Properties of Mentha pulegium L., through Fermentation with Geotrichum candidum G110 via Polyphenol Deglycosylation, without Genotoxic Effects

This study investigated the potential of solid-state fermentation using the fungus Geotrichum candidum G110 as a biological approach to modulate the functional properties of Mentha pulegium extracts, in comparison with conventional maceration. As a proof-of-concept study, the effects of fermentation on extraction yie...

Fatima Brahmi, N. Bentouhami, A. Baraich et al. · 0 citations

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