C. Kurachi

Hydrothermal Synthesis of Silver Nanoparticles and their Application as a Functionalizing Agent for Chitosan–Vanillin Film

Perishable fruits and vegetables are highly susceptible to postharvest losses, driving the search for sustainable biopolymer-based packaging. Nevertheless, limited mechanical properties and lack of active functionalities remain major challenges. Here, we address these limitations by developing chitosan-vanillin films...