Reduction of Aflatoxin Levels in Corn Through Fermentation with Aspergillus niger and Rhizopus oligosporus
Aflatoxin contamination in corn presents significant risks to feed safety and animal performance, emphasizing the importance of effective control methods such as fermentation with Aspergillus niger and Rhizopus oligosporus to lower toxin levels. The study aimed to evaluate the effects of initial aflatoxin levels, micro...