Author

C. Mbajiorgu

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Review Open access Nov 2026

Cinnamon supplementation in broiler and laying hen diets: benefits, mechanisms, supplementation doses, and limitations - a review

Cinnamon and its derivatives (bark powder, essential oil, extract, and nanoparticles) were used as phytogenic feed additives (PFAs) in the modern poultry industry possibly due to their antioxidant, antimicrobial, anti-inflammatory, and gut-promoting properties. The present review pools recent studies on the effects of...

I. Ogbuewu, C. Mbajiorgu · Tropical Animal Health and P... · 0 citations

Review Open access 2026

PAWPAW (CARICA PAPAYA LINN.) LEAF MEAL IN BROILER NUTRITION: EFFECTS ON GROWTH PERFORMANCE, CARCASS TRAITS, BLOOD INDICES, AND PRODUCTION ECONOMICS

This review examines the existing body of research on inclusion of pawpaw leaf meal (PLM) in broiler diets and highlights its potential as a sustainable alternative feed resource. PLM contains appreciable levels of crude protein (17.30–30.12%), crude fibre, micronutrients (minerals and vitamins), and various phytochemi...

C. Mbajiorgu, I. Ogbuewu · Applied Ecology and Environm... · 0 citations

Review Open access 2026

NUTRITIONAL VALUES OF AZOLLA SPECIES AND THEIR BENEFICIAL EFFECTS ON PERFORMANCE OUTCOMES OF BROILERS AND LAYING HENS: A NARRATIVE REVIEW

The rising cost of soybean meals (SBM), which typically make up 20-25% of broiler and layer diets, has driven the search for sustainable and cost-effective alternative protein sources. Azolla, an aquatic fern belonging to the family Salviniaceae family, has emerged a promising substitute owing to its high protein conte...

C. Mbajiorgu, I. Ogbuewu · Applied Ecology and Environm... · 0 citations