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Author

Cansu Ozel

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Open access Jul 2026

Rice Bran-Enriched Food Model with Reduced Glucose Bioaccessibility, Bioavailability and Enhanced Cellular Antioxidant Potential

Incorporation of byproducts into food systems and research on their potential bioactivity has a considerable impact on circular food systems. This study evaluates physicochemical and functional properties of rice bran as an ingredient in a food model. Rice starch was replaced partially with rice bran at different lev...

C. Ozel, S. Gulec, Filiz Baser · 0 citations

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