C. Pedrazzani

Influence of laccase pre-treatment and matrix composition on hydrothermal extraction of fibers from lignocellulosic agri-food residues

The valorization of agri-food residues increasingly relies on mild, water-based processes capable of recovering intact polysaccharides for food and biorefinery applications. However, the structural diversity of lignocellulosic by-products, and the dominant role of lignin in limiting accessibility, often restricts hemic...