Formulation of a Protective Non-Edible Coating Incorporating Dawul Kurudu (Neolitsea cassia) Leaf Extract and Flaxseed (Linum usitatissimum) Gel for Extending the Postharvest Shelf Life of Bananas
Bananas are one of the most popular fruits in the world due to their delicious flavour, smooth texture, and high nutritional content. However, they are extremely susceptible to microbial contamination and post-harvest degradation during storage and transit, leading to large post-harvest losses. This study aimed to deve...