Review
Open access
Oct 2026
Butia spp. Pulp: Composition, Antioxidant Properties, Biological Effects, and Food Applications
The genus Butia (Arecaceae), native to southern South America, has attracted increasing scientific interest because of the nutritional composition, bioactive compounds, and technological potential of its fruits. This review critically examines the physicochemical composition, bioactive compounds, antioxidant capacity,...
Chaiane Goulart Soares, David Aminagat Callirgos Romero, M. Radünz et al.
· Plant Foods for Human Nutrit... · 0 citations