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Author

C. Rombaldi

2 papers indexed here

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Review Open access Sep 2026

Orodispersible films as carriers of bioactive compounds: recent advances, challenges, and potential applications in functional foods and nutraceuticals

Orally disintegrating films (ODFs) have become one of the most promising platforms for the delivery of bioactive compounds, with consolidated technological maturity in the pharmaceutical sector, where they have reached Technology Readiness Level 9 (TRL 9). However, the food sector still underutilizes this technology,...

Joseniza dos santos Oliveira, David Aminagat Callirgos Romero, Ana Cristina Silva da Natividade et al. · 0 citations
Review Open access Oct 2026

Butia spp. Pulp: Composition, Antioxidant Properties, Biological Effects, and Food Applications

The genus Butia (Arecaceae), native to southern South America, has attracted increasing scientific interest because of the nutritional composition, bioactive compounds, and technological potential of its fruits. This review critically examines the physicochemical composition, bioactive compounds, antioxidant capacity,...

Chaiane Goulart Soares, David Aminagat Callirgos Romero, M. Radünz et al. · 0 citations

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