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C. Semeniuc

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Review Open access Oct 2026

Natural Pigment Recovery from Agri-Food Residues: A Critical Review of Extraction Approaches and Food Applications

The extraction of natural pigments from plant-based food by-products represents a promising approach for waste utilisation and the development of sustainable food ingredients. Agricultural and food industry residues, including peels, pomace, and various other processing by-products, are rich in bioactive pigments inclu...

Maria-Jenica Roșca-Urs, C. Semeniuc · 0 citations
Review Open access Sep 2026

From Rosehip Processing Waste to Functional Food Ingredients: A Critical Review of Rosa canina Valorisation Pathways

Rosa canina processing generates substantial residual biomass, including pomace, seed cake, and peel-associated fractions, underexploited despite high contents of vitamin C, fibre, phenolics, carotenoids, and seed lipids. This review critically synthesizes evidence on rosehip processing-residue composition, compares co...

Alexandra Raluca Borşa (Bogdan), O. Ghiuță, Andrei Borșa et al. · 0 citations

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