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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

Author

C. Shanthi

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Review Jul 2026

Sustainable emulsifiers from plant-based protein hydrolysates: A comprehensive review of food industry applications.

Plant-based protein hydrolysates (PBPHs) have garnered significant attention as natural emulsifiers in the food industry owing to their biocompatibility, sustainability, and potential to substitute synthetic surfactants. This review provides a comprehensive overview of the mechanisms, applications, and future direction...

D. Padmapriya, C. Shanthi · 0 citations

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