Background: Commercially prepared foods may serve as sources of microbial and chemical contamination that threaten public health, particularly in environments with inadequate hygiene and environmental exposure.
Objective: This study assessed and compared the heavy metal contamination and microbial loads of cooked foods...
U. Onuorah, Abigail Oghenefejiro Ogheneovo, E. C. Ekara et al.· Epidemiology and Health Data...· 0 citations
A phased, STISA-2034-aligned roadmap integrating frugal bioengineering, ethical governance, and targeted capacity-building can position Africa as a global leader in human-centric biomedical research, accelerating precision medicine, pandemic preparedness, and health equity.
A. O. Abdulgafar, Adeyemi Sallam Febilola, C. Rono et al.· Journal of the Egyptian Nati...· 0 citations
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