C. Velezmoro-Sánchez

Native Starch Granules from Unconventional Peruvian Sources: Banana, Mango and Taro

The transition toward sustainable food systems has driven the use of agricultural materials and agroindustrial byproducts as alternative sources of functional ingredients. In this study, starches were isolated from Bellaco plantains, Criollo mango seeds, and Antiquorum taro using aqueous extraction, and their physicoch...