Jul 2026
Engineering glucose uptake for enhanced production of L-tyrosine in Bacillus amyloliquefaciens.
L-Tyrosine is an important aromatic amino acid widely used in dietary supplements and as a precursor for high-value food ingredients. Microbial fermentation presents a sustainable and green production route, but achieving high titers remains challenging due to incomplete understanding of metabolic regulation. In this s...
Ziyue Zhao, Anying Ji, Xue-Tuan Wei et al.
· Journal of Biotechnology · 0 citations