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Carina Nascimento Silva

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Open access Aug 2026

Evaluating Various Essential Oils for the Control of Anthracnose in Chives

Chives (Allium fistulosum L.) are a globally consumed culinary condiment susceptible to diseases that cause yield losses. Anthracnose, caused by Colletotrichum spaethianum, significantly affects chive production. This study evaluated essential oils (EOs) for controlling anthracnose by examining mycelial growth inhibiti...

Carina Nascimento Silva, André Luis Willerding, F. Chaves et al. · 0 citations

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