Physiological Quality of Passiflora edulis Fruits and Seeds in Relation to Ripening Stages and Postharvest Storage of Fruits
This study aimed to evaluate the physiological quality of Passiflora edulis seeds obtained from fruits harvested at different stages of ripening and submitted to postharvest storage. Passion fruits were harvested at two maturity stages (breaker and yellow) and submitted to three periods of storage (0, 7, and 14 day...