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Carlos Vílchez-Perales

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Open access Aug 2026

Physicochemical Characterization, Fatty Acid Profile, and In Vitro Antioxidant Capacity of Tumbo (Passiflora tripartita var. mollissima) Seed Oil Obtained by Expeller Pressing

This study evaluated the applicability of tumbo (Passiflora tripartita var. mollissima) seeds for oil extraction by expeller pressing and characterized the resulting oil in terms of physicochemical quality, fatty acid profile, and in vitro antioxidant properties. The nutritional composition of tumbo fruit fractions, in...

Lizbeth Carolina López Arisaca, Carlos Vílchez-Perales · 0 citations

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