Open access
Oct 2026
Sustainable Recovery of Actinidin From Actinidia deliciosa Peel Using Biocompatible Cholinium‐Based Ionic Liquids
Food waste valorization has emerged as an important strategy to recover high‐value biomolecules from underutilized agro‐industrial waste. Among them, actinidin, the major protease of Actinidia deliciosa , has attracted considerable interest due to its broad proteolytic activity and potential applications in food pr...
Carolina M. Saúde, C. Polesca, A. Tavares et al.
· Chemistry–Methods · 0 citations