Dietary Polyphenols in Type 2 Diabetes: A Metabolite-Centric Review of Human Evidence
Dietary polyphenols are studied as potential adjuncts for type 2 diabetes (T2D), although many reviews still rely on an antioxidant framework that does not adequately reflect human exposure. This review organises the evidence around two metabolite waves, namely early postprandial phase-II conjugates produced by host en...