Open access
Aug 2026
Optimization of Spray-Drying Conditions and Storage Stability of Black Lychee Extracted Powder: Impact of Maillard Conjugation on Bioactive Compounds and Antioxidant Activity
The development of functional ingredients from perishable tropical fruits supports sustainable food systems by reducing postharvest losses while retaining bioactive compounds. This study developed and optimized black lychee (Litchi chinensis Sonn.) extracted powder (BLEP) by spray drying and evaluated its physicochemic...
Supakit Chaipoot, Rewat Phongphisutthinant, Kuntathee Chaimueng et al.
· Foods · 0 citations