Prebiotics are nondigestible food components that selectively stimulate beneficial gut microbiota and have garnered significant attention in food science and biotechnology because of their health-promoting properties. Among them, fructooligosaccharides and galactooligosaccharides are especially important for their posi...
Sasmita Dash, Sonali Dutta, Priyanka Dash et al.· Current Pharmaceutical Biote...· 0 citations
Thymol and catechol exhibited strong binding with IL-6 and TNF-α, suggesting their involvement in MECP’s hepatoprotective effect, supporting the traditional claim that C. pulcherrima is an anti-inflammatory compound effective in liver disorders.
Anusree Raha, Anindya Bagchi, Priyanka Dash et al.· Current Bioactive Compounds· 0 citations
This review highlights mechanisms, recent advances, and translational challenges of natural PS‐based nanotherapeutics across multiple cancers, emphasizing strategies to improve delivery, selectivity, and therapeutic outcomes for next‐generation PDT.