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Author

Chandan Das

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Review Sep 2026

Prebiotics in Food Fermentation and Bioprocessing: Advances and Applications.

Prebiotics are nondigestible food components that selectively stimulate beneficial gut microbiota and have garnered significant attention in food science and biotechnology because of their health-promoting properties. Among them, fructooligosaccharides and galactooligosaccharides are especially important for their posi...

Sasmita Dash, Sonali Dutta, Priyanka Dash et al. · 0 citations
Sep 2026

Hepatoprotective Activity of Caesalpinia pulcherrima Extract against Paracetamol-induced Cytotoxicity: An In vitro Investigation

Thymol and catechol exhibited strong binding with IL-6 and TNF-α, suggesting their involvement in MECP’s hepatoprotective effect, supporting the traditional claim that C. pulcherrima is an anti-inflammatory compound effective in liver disorders.

Anusree Raha, Anindya Bagchi, Priyanka Dash et al. · 0 citations
Review Aug 2026

Insights Into Natural Photosensitizer‐Based Nanotherapeutics in Photodynamic Therapy of Cancer

This review highlights mechanisms, recent advances, and translational challenges of natural PS‐based nanotherapeutics across multiple cancers, emphasizing strategies to improve delivery, selectivity, and therapeutic outcomes for next‐generation PDT.

Pijus Parua, Somnath Ghosh, Pritam Parua et al. · 0 citations

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