A Simple and Sensitive Imprinted Electrochemical Sensor for Detection of Bongkrekic Acid in Food
Bongkrekic acid (BKA) is a highly toxic chemical substance harmful to humans. In this work, a sensitive, selective, and inexpensive imprinted electrochemical sensor for the determination of BKA was developed. The gold nanoparticles‐modified ITO electrode (AuNPs/ITO electrode) increases the specific surface area and c...