Starch gels derived from various plant sources have a wide applications in multiple fields. Radix Cynanchi bungei (RCb), a traditional medicinal plant, has gained attention as a novel starch source, yet little is known about the characteristics of RCb starch gels and the factors affecting the gel stability and function...
Chang-Yue Deng, Ying-Ying Zhang, Tao Sheng et al.· Journal of Food Science· 0 citations
2,4,6-Trinitrophenol (TNP) and copper ion (Cu2+), as widely used industrial materials, poses potential threat to ecological environment and food safety. Thus, 2-(2-hydroxyphenyl)-1,3,4-thiadiazole was utilized as bi-functional skeleton and three fluorescent probes XL, XD and XS for dual detection of TNP and Cu2+ were s...
Jia-Le Xu, Chang-Yue Deng, Yu Sun et al.· Analytica Chimica Acta· 0 citations
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