Chang-Zhi Zou

Ultrasound-shear-assisted enzymatic preparation of α-glucosidase inhibitory peptides from Juglans sigillata D. and elucidation of their molecular inhibitory mechanism.

This study aimed to efficiently valorize protein resources from Juglans sigillata D. by employing ultrasound-shear-assisted enzymatic hydrolysis to generate α-glucosidase-inhibitory peptides. The process parameters were optimized using response surface methodology, and the structural basis underlying this enhanced inhi...