Open access
Sep 2026
Extraction, structural characterization, and antioxidant of pectin from pomelo peel
Pomelo peel is a significant agro‐industrial by‐product that offers a promising source of pectin. The extraction conditions are crucial in determining both the yield and functional properties of this pectin for high‐value applications. This study investigates the effects of extraction pH, temperature, and time on t...
Jing-Teng Deng, Xuan-Ling Luo, Ruo-Bing Wang et al.
· Food Biomacromolecules · 0 citations